How to soften brown bread, easily homemade method

How to soften brown bread

Nothing will quickly ruin your cookie-making plans just to combine your ingredients because the brown sugar in the back of your closet is hard. In our test kitchens, we tackled this problem and discovered that stale brown sugar could be saved and softened. Like wet sand, you can keep a brand new bag indefinitely.

The way to soften brown bread is to make whole homemade wheat bread as soft and sharp as the bread we see at the grocery store. Often, our loaves end up like heavy bricks. But hopefully! Some baking trucks can help us get closer to whole wheat bread with pillows.
Whole wheat pieces of bread are so dense because whole wheat flour contains much less gluten than all-purpose white flour. Gluten is important for the texture of flour and last bread. Without it, bread are flat and thick.

Here are some amazing tricks to soften brown bread

Make soft bread using the microwave

By far, the fastest and easy way to soften hard brown sugar is to use your microwave. Just put the brown sugar in a microwave-safe bowl. Then place a damp paper towel on top of the bowl or fill another cup with microwave water. Place the bowl in the microwave. Heat the material on half power for 30 seconds and check for softness. If necessary, continue to heat at intervals of 15 seconds until the brown sugar is moderately soft.

You may need to use a fork to break any lumps of brown sugar. Also, be careful not to overdo it. Otherwise you will melt the sugar. And you will want to use the sugar as soon as it cools down. Use this method if you need to soften brown sugar quickly. Otherwise, keep scrolling for some other ways, including my favorite way to keep brown sugar soft.

How to soften brown sugar in the oven

Preheat the oven to 250 ° F. Place the hardened sugar in a secure bowl in the oven and heat it in the oven, check every two minutes, and chop it with a fork until the sugar is soft. The sugar will be hot.

How to soften brown r with terra cotta disc

There are terra cotta discs specifically designed to soften brown sugar, but you can also use any clean piece of terra cotta, such as a broken pot. Soak the terra cotta in water for just 30 minutes, drain the excess water thoroughly, and place it in an airtight container with brown sugar. Keep the container tightly closed overnight and check for softness the next morning. How to soften brown sugar using bread or apple slices.
This may sound a little weird, but

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